Taza Bakery

August 7, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: HANDWASHING SINK AT REAR PREP AREA NOT ACCESSIBLE FOR FOR HANDWASHING DUE ISIDE THE SAID SINK WAS STORED DIRTY CONTAINERS AND MULTI USE UTENSILS. INSTRUCTED HANDWASHING SINK MUST BE USE ONLY FOR HANDWASHING.MANAGER CORRECTED THE PROBLEM. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CONSOLIDATED WITH ABOVE VIOLATION. • NO PAPER TOWELS PROVIDED AT BOTH HANDWASHING SINKS: FRONT PREP AND DISHROOM. ALSO, NO PAPER TOWELS PROVIDED AT STAFF WASHROOM. UPON MY REQUEST PAPER TOWELS PROVIDE AT SAID SINKS. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED.
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: FOOD REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED,ALSO DRY FOOD IN PLASTIC CONTAINER MUST BE LABELED WITH COMMON NAME
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: WE OBSERVED SMALL FLIES ON SITE, APPROXIMATELY 15. DINING AREA, PREP AND DISH ROOM ESPECIALLY AT THE NORTH WALL UNDER THE 3 COMPARTMENT SINK. ONE LIVE ROACH ON WALL ABOVE THE THREE COMPARTMENT SINK. REMOVE PEST CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION: 7-38-020(A), CITATION ISSUED.
    code 38
  • Personal Cleanliness
    Inspector note: UPON MY ARRIVAL NOT ALL EMPLOYEES HAD EFFECTIVE HAIR RESTRAINTS IN THE PREP AREA. UPON MY REQUEST ALL EMPLOYEES PROVIDE HAIR RESTRAINTS.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED DIRTY CLOTHS STORED ON TOP PREP TABLES AND CUTTING BOARD.MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN PREP AREA. REPAIR ISSUE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ENCRUSTED GRIMES WITH ICE INSIDE THE REACH-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: WALL CAULKING ALONG THE THREE COMPARTMENT SINK IN POOR REPAIR, CRACKED/DAMAGED AND BLACK SLIMES SUBSTANCE MUST REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
    code 55

What changed since the previous inspection?

Compared with Pass on October 5, 2023: 5 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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