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Tbaar

March 24, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASH SINK(S) IN PREP AREA UP FRONT AND REAR 3-COMP SINK AREA. ALSO OBSERVED NO SOAP AT MENS WASHROOM USED BY STAFF AND CUSTOMERS WITH NO PAPER TOWELS AT WASH BOWL OF EITHER WASHROOM. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
code 12Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INCREASE WATER PRESSURE AT REAR EXPOSED HAND WASH SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER AT FRONT STORAGE AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE ICE SCOOPERS WITH HANDLES UP TO PREVENT CONTACT WITH CONSUMABLE ICE. ALSO OBSERVED SEVERAL WASH CLOTHS ON COUNTERS. INSTRUCTED TO PROPERLY STORE IN WATER WITH ADEQUATE CHEMICAL SANITIZER WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on July 15, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.