Tea King Garden Co.

November 24, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings2
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: MUST INSTALL A THREE COMP SINK FOR WASH RINSE AND SANITIZING UTENSILS USED FOR SCOOPING LOOSE TEA AND WASHING CONTAINERS THAT LOOSE TEA IS STORED IN AS NEEDED. MUST HAVE THREE WORKING DRAIN STOPPERS FOR SINK TO HOLD THE WATER.
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PAINT OR SEAL RAW WOOD SHELVES IN BASEMENT USED FOR STORAGE OF DRY TEA PRODUCTS.
    code 32

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up