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Tea King Garden Co.
November 24, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings2
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: MUST INSTALL A THREE COMP SINK FOR WASH RINSE AND SANITIZING UTENSILS USED FOR SCOOPING LOOSE TEA AND WASHING CONTAINERS THAT LOOSE TEA IS STORED IN AS NEEDED. MUST HAVE THREE WORKING DRAIN STOPPERS FOR SINK TO HOLD THE WATER.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PAINT OR SEAL RAW WOOD SHELVES IN BASEMENT USED FOR STORAGE OF DRY TEA PRODUCTS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.