Tecalitlan

May 16, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #659774 12/21/11 NOT CORRECTED #32-REPLACE/RESEAL RUSTY WIRE SHELVING IN COOLERS,AND REPLACE GASKETS IN ALL COOLERS WHERE NEEDED,ALL SURFACES MUST BE SMOOTH & EASILY CLEANABLE,MUST ALSO REPAIR BROKEN HANDLE ON 2ND FL. WALK IN COOLER.MUST PROVIDE SPLASH GUARDS AT ALL EXPOSED HAND BOWLS WHERE NEEDED TO PREVENT CONTIMINATION.#33- MUST CLEAN TOPS AND SIDES OF ALL COOKING EQUIPMENT 1ST & 2ND FL.#35-MUST REMOVE ALL MOLDY LOOKING SEALANT 1ST & 2ND FL. AREAS BY 3- COMPARTMENT SINKS.#36-MUST REPLACE ALL CRACKED LIGHT SHIELDS & MISSING LIGHT SHIELDS IN 1ST & 2ND FL.#39 MUST PROVIDE SANITIZING BUCKETS FOR DIRTY DISH TOWELS TO BE STORED DURING USE.#40-MUST PROVIDE THERMOMETERS IN ALL COOLERS.#41-REMOVE UNNECESSARY ARTICLES STORED AT REAR BENEATH THE STAIRS.(SERIOUS 7-42-090)
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR OR REPLACE ALL WORN CUTTING BOARDS,3- COMPARTMENT SINK IN JUICE AREA IS SEPERATING FROM WALL.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST REMOVE FOOD DEBRI & GREASE FROM PIPES OF PLUMBING & EQUIPMENT,PREP COOLERS,CABINETS,UNDER SIDE OF DISH MACHINE,DISH RACKS IN JUICE AREA,FAN GUARD COVERS IN ALL COOLERS,EXTERIOR OF GREASE TRAPS AT SINKS,VENTILATION VENTS IN TOILET ROOM.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST GROUT FLOORS THROUGHOUT PREP,BAR & DISH WASHING AREAS.MUST CLEAN ALL FLOOR DRAINS & FLOOR THROUGHOUT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE ALL DAMAGED & MISSING WALL TRIM,WALL BASES,CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS & HOLES IN WALLS IN DRY FOOD STORAGE,PREP AREAS & WHERE NEEDED.REAR DOOR IS RUSTING OUT.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE 1ST FL.PREP AREA HAND SINK PIPE LEAKING,2ND FL. 2-COMP SINK LEAKY PIPE & FAUCET.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: MUST PROVIDE A SEPERATE ICE BIN IN BAR AREA TO SERVE ICE FROM AND NOT THE SAME BIN AS BEER & SODA LINES ARE STORED IN FOR CONSUMPTION.
    code 42

What changed since the previous inspection?

Compared with Pass on December 21, 2011: 3 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up