Tecalitlan

March 14, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED INSIDE THE MICROWAVE ATTEMP OF 89.9F TO 128.4F; COOKED DICED BEEF AT TEMP OF 77.7F, PRODUCT WAS STORED INSIDE PREP COOLER ON THE FIRST FLOOR KITCHEN. HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE COLD FOOD 40F AND BELOW. FOOD DISCAERDED AND DENATURED. POUNDS 8,VALUE CRITICAL VIOLATION:7-38-005(A)
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OUTER OPENING NOT PROTECTED SIDE BOTTOM DOOR WITH 1/4 TO 1" GAP.INSTRUCTED TO RODENT/INSECT PROOF DOOR. SERIOUS VIOLATION:7-38-020
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NO INGREDIENT LABELS PROVIDED FOR SINGLE SERVNG CAKE FOR CUSTMERS TO GO. NEED TO PROVIDED
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: BROKEN CABINET IN THE STAFF WASHROOM AT SECOND FLOOR NEED TO REPLACE. BROKEN SHELF UNDER THE PREP TABLE AT SECOND FLOOR KITCHEN, IS BENDED ,TILTED AND ALMOST TOUCHING THE FLOOR ALSO SURFACE IS RUSTED. INSTRUCTED TO REPAIR/REPLACE SAID SHELFBROKEN RUBBER GASKET INSIDE THE TWO REACH-IN COOLER,NEED TO REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NEED TO CLEAN INTERIOR OF DEEP FRYER AT SECOND FLOOR PREP AREA,REMOVE ENCRUSTED BUILD-UP
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES UNDER AND BEHIND EQUIPMENTS,SHELVES ,UNDER DISH MACHINE, UNDER THREE COMPARTMENT SINK ALONG BASE BOARD AND CORNERS. REPLACE BROKEN FLOOR TILES AT EMPLOYEE DRESSING ROOM AT SECOND FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE CEILING TILES INSIDE THE HOT WATER TANK AREA THEY ARE BROKEN AND STAINS NOT CLEANABLE. SURACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    code 35

What changed since the previous inspection?

Compared with Pass on August 13, 2015: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up