Tecalitlan

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: IMPROPER DISHWASHING WITHOUT SANITIZING DISHES AND UTENSILS: OBSERVED AN EMPLOYEE WASHING AND RINSING UTENSILS IN A 2-COMPARTMENT SINK WITHOUT SANITZING AND PLACING DISHES IN A CLEAN CONTAINER FOR FUTURE USE. INSTRUCTED STAFF THAT DISHWASHING MUST BE PERFORMED IN THE 3-COMPARTMENT SINK BY WASH, RINSE, AND SANITZING ALL EQUIPMENT. EMPLOYEES MAY WASH AND RINSE EQUIPMENT, THEN USE THE LOW TEMPERATURE DISHMACHINE BUT DISHES MUST BE WASHED AND RINSED IN THE 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030
  code 8Priority
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: OBSERVED PLASTIC CUPS IN THE CONTAINERS OF SALSA USED TO DISPENSE FOOD AND ICE SCOOPS IN THE CONTAINERS OF ICE WITH THE HANDLES FACING DOWN IN THE FOOD. INSTRUCTED TO USE HANDLED SCOOPS/SPOONS TO DISPENSE FOOD AND TO STORE SCOOPS EITHER IN A SEPARATE CONTAINER IN BETWEEN USE OR IN THE FOOD WITH THE HANDLE FACING UP.
  code 31

What changed since the previous inspection?

Compared with Pass on January 24, 2017: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.