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Tecalitlan

November 8, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER AND PREP COOLERS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 23
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLERS LOCATED ON THE 2ND FLOOR. MUST REPAINT OR REPLACE MUST USE NON TOXIC PAINT.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR KITCHEN DISHWASHING AREA. MUST REPAIR AND MAINTAIN. • OBSERVED SLOW DRAINING AT THE 2-COMPARTMENT SINK LOCATED IN THE 2ND FLOOR PREP AREA. MUST REPAIR AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED INSIDE WOMEN'S WASHROOM. MUST PROVIDE MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRT AND DUST BUILD UP ON LIGHT SHIELD COVERS THROUGHOUT KITCHEN FOOD PREP AREA IN THE 1ST AND 2ND FLLOR. MUST CLEN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED MISSING LIGHT BULBS IN REAR KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES. • OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN THE 1ST AND 2ND FLOOR KITCHEN FOOD PREP AREAS. MUST CLEAN VENTILATION VENTS AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 30, 2018: 5 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.