Teddy's Grill

July 12, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND FOODS MAINTAINED AT IMPROPER TEMPERATURES IN COOLER. 3LBS COOKED RICE IN POT ,IN REAR COOLER AT 61F,6-DOZEN EGGS INSIDE LARGE BOX AT IMPROPER TEMPERATURE IN FRONT PREP COOLER AT 48.9-49.6F,GROUND PORK/BEEF PATTY AT 57F,COOKED HAMBURGER AND STEAK IN SAME PAN AT 108F. NO LABELS OR DATE ON FOODS. FOODS WAS DISPOSED OF BY MANAGER. INSTRUCTED TO PROPERLY COOL FOODS BEFORE FOODS ARE PUT INTO COOLER. COST APPROX $50.00. CRITICAL CITATION ISSUED
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE ICE MACHINE. OBSERVED BLACK MOLD ON UPPER INSIDE PANEL OF ICE MACHINE DRIPPING ON ICE USED FOR DRINKS FOR CUSTOMERS. ICE MACHINE WILL BE TAGGED HELD FOR INSPECTION. MUST NOT USE ICE. MACHINE MUST BE CLEAN/SANITIZE. SERIOUS CITATION ISSUED
code 16
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSREVED OUTSIDE GARBAGE/GREASE CONTAINER NOT CLEAN/ MAINTAINED. OBSERVED EXCESSIVE GREASE ON EXTERIOR OF GREASE CONTAINER AND EXTERIOR LIDS OF GARBAGE DUMPSTER. MUST CLEAN REMOVE GREASE. SERIOUS CITATION ISSUED.
code 19
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.INADEQUATE DISH WASHING FACILITIES. 1ST FAUCET AT 3-COMP SINK BROKEN,NOT MAINTAINED.AS I MOVED FAUCET TO MIDDLE SINK, FAUCET FELL OFF INTO SINK. MUST REPAIR OR REPLACE. SERIOUS CITATION ISSUED.
code 24
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN DEBRIS ON FLOORS IN OFFICE AND BEHIND COOKING EQUIPMENT,ICE MACHINE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN DEBRIS FROM VENT IN WASHROOM.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.