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Teddy's Grill

December 2, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR OF COOLERS IN FRONT AND REAR NEED CLEANING OF OLD FOOD.ALSO EXTERIOR OF COOKING EQUIPMENT ,SHELVING UNITS,EQUIPMENT AROUND3-COMP SINK.MUST CLEAN,MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DEBRIS/OLD FOOD ON FLOORS AROUND STORAGE AND HEAVY EQUIPMENT IN PREP AREA AND REAR DISH/STORAGE AREA.MUST DETAIL CLEAN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FAUCETS AT 3- COMP SINK IN POOR REPAIR,LEAKY AT HEAD OF FAUCETS.MUST REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 21, 2011: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.