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Ted's Fresh Market
April 7, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: DURING INSPECTION THERE WAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PRESENT WHILE POTENTIALLY HAZARDOUS FOODS WHERE BEING HANDLED. THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED, PREPARED OR HANDLED. SERIOUS VIOLATION.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINER AT ALL TIMES. FOUND PLASTIC CONTAINERS HOLDING DRIED BEETS WITHOUT LABELS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DEFROST ALL ICE CREAM ICE BOX FREEZERS TO REMOVE ICE/FROST ACCUMULATION FROM THE INTEROIR SIDES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR/SEAL OPENING AROUND THE CEILING FAN LOCATED ABOVE THE REAR 3-COMP SINK.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELD FOR LIGHT FIXTURE IN THE DELI CASE ABOVE THE CHEESES.
What changed since the previous inspection?
Compared with Pass on November 14, 2012: 5 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.