Ted's Fresh Market

July 15, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Found observed front, and rear exit doors not rodent proofed, doors had gaps raging from 1/4 inch, to 1/2 inch on bottom, middle and upper portion of doors, Citation issued 7-38-020 Serious violation.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around exposed hand sink in rear prep area in state of disrepair, shall be repaired/replaced.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Non food contact surfaces of walk in cooler shelving, cooler shelving not clean, need detailed cleaning(corners).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor in walk in coolers under shelving/pallets not clean, need detailed cleaning(corners), floors in rear storage areas, and in bathrooms not clean, need detailed cleaning(corners).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Walls in rear prep area not clean, need cleaning, walls that had peeling paint, shall be repaired/sealed.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Missing light light shields in rear prep area shall be provided.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Stock items must be stored six inches off of floor to prevent pest harborage, also excess debris and clutter in rear storage areas, shall be removed.
    code 41
  • Food Handler Requirements Met
    Inspector note: Must provide food handlers list for next routine inspection.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 7, 2014: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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