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Tel-Aviv Bakery
December 9, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings3
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL PREPACKAGED ITEMS NEED TO HAVE LABELS WITH NAME OF PRODUCT, INGRESIENTS OF PRODUCT, AND NAME AND ADDRESS OF FACILITY.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED BAKING RACKS STORED IN ALLEY ON EAST SIDE OF BUILDING. ANY BAKING RACKS USED FOR FOOD SERVICE MUST BE STORED IN A PROTECTED AREA OUT OF THE ELEMENTS AND AWAY FROM ANY CONTAMINATION. ANY OLD RACKS THAT ARE NOT BEING USED MUST BE REMOVED FROM PREMISES. OBSERVED LAOT OF POTS AND PANS THAT MANAGER STATED ARE NO LONGER IN USE. GET RID OF ANY OLD ITEMS THAT ARE NO LONGER IN USE TO RPEVENT CLUTTER AND RODENT AND INSECT HARBORAGE. ALL ITEMS TO BE STORED MUST BE STORED CLEAN.
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Food Handler Requirements MetInspector note: ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
What changed since the previous inspection?
Compared with Fail on December 1, 2016: 3 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.