Tel-Aviv Bakery

December 9, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL PREPACKAGED ITEMS NEED TO HAVE LABELS WITH NAME OF PRODUCT, INGRESIENTS OF PRODUCT, AND NAME AND ADDRESS OF FACILITY.
    code 30
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED BAKING RACKS STORED IN ALLEY ON EAST SIDE OF BUILDING. ANY BAKING RACKS USED FOR FOOD SERVICE MUST BE STORED IN A PROTECTED AREA OUT OF THE ELEMENTS AND AWAY FROM ANY CONTAMINATION. ANY OLD RACKS THAT ARE NOT BEING USED MUST BE REMOVED FROM PREMISES. OBSERVED LAOT OF POTS AND PANS THAT MANAGER STATED ARE NO LONGER IN USE. GET RID OF ANY OLD ITEMS THAT ARE NO LONGER IN USE TO RPEVENT CLUTTER AND RODENT AND INSECT HARBORAGE. ALL ITEMS TO BE STORED MUST BE STORED CLEAN.
    code 41
  • Food Handler Requirements Met
    Inspector note: ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
    code 45

What changed since the previous inspection?

Compared with Fail on December 1, 2016: 3 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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