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Tel-Aviv Bakery

February 17, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED OVER 10 RAT DROPPINGS AT REAR DRY STORAGE, ALONG WALL BASE OF PREP AREA AND AT THE DRY STORAGE BY THE BATHROOM AREA... ALSO NOTED OVER 10 MICE DROPPINGS INSIDE WALK IN COOLER BY THE EXIT DOOR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPACKAGED ITEMS NEED TO HAVE LABELS WITH NAME OF PRODUCT, INGRESIENTS OF PRODUCT, AND NAME AND ADDRESS OF FACILITY
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED DIRTY SHELVES INSIDE WALK IN COOLERS WITH FOOD DEBRIS AND PARTICLES. INSTRUCTED TO CLEAN AND MAINTAIN....NOTED FOOD ITEMS STORED ON THE FLOOR INSIDE WALK IN COOLER. INSTRUCTED TO ELEVATE ALL FOOD ITEMS 6" OFF THE FLOOR AND 6" AWAY FROM THE WALL TO PREVENT HIDING PLACES FOR PEST...NOTED GREASE ACCUMULATION AND DIRT INSIDE ELECTRICAL UNIT OF DEEP FRY AT THE REAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN ALL BAKING EQUIPMENT (RACKS, PANS, TRAYS ETC) AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT PREMISES ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT. MUST ALSO CLEAN AND SANITIZE AFFECTED AREAS WITH RAT AND MICE DROPPINGS....NOTED MULTIPLES HOLES AND OPENING ALONG WALL BASE AND CEILING BY THE WALK IN FREEZER AND COOLER NEAR THE EXIT DOOR AND AT THE DRY STORAGE AREA BY THE BATHROOM. MUST REPAIR AND SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED SLOW WATER DRAIN AT THE EXPOSED HAND WASH SINK BY THE 2 COMPARTMENT SINK...NOTED SLOW WATER DRAIN AT THE SAME. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED NO HAND WASH SINK BY THE 3 COMPARTMENT AREA/DISH WASHING AREA. INSTRUCTED TO INSTALL A HAND WASH SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ANY OLD RACKS THAT ARE NOT BEING USED MUST BE REMOVED FROM PREMISES. OBSERVED LOT OF POTS AND PANS THAT MANAGER STATED ARE NO LONGER IN USE. GET RID OF ANY OLD ITEMS THAT ARE NO LONGER IN USE TO RPEVENT CLUTTER AND RODENT AND INSECT HARBORAGE. ALL ITEMS TO BE STORED MUST BE STORED CLEAN.
code 41
Food Handler Requirements Met

Inspector note: ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
code 45

What changed since the previous inspection?

Compared with Pass on December 9, 2016: 5 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.