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Teleoloapan Grocery
December 11, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: OBSERVED 7-2LBS PACKAGES OF SOFT WHITE CHEESE IN REAR REACH IN COOLER, NO LABELS UNKNOWN SOURCE NO SALES RECEIPT ON PREMISES. INSTRUCTED TO ONLY PURCHASE FOOD PRODUCT FROM LICENSED ESTABLISHMENTS. NO HOME MADE PRODUCTS CAN BE SOLD NEED SALES RECEIPT FROM LICENSED COMPANYS. CRITICAL CITATION ISSUED 7-38-005(B. MANAGER DISPOSED OF PRODUCT BY OPENING AND DENATURING THE PRODUCT WITH BLEACH.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NEED TO CLEAN AND SANITIZE REAR PREP AREA.ALSO NEED TO DEFROST SIDE FREEZER (EXCESSIVE ICE) AND CLEAN INTERIOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NEED TO RE-PAINT NEWLY PATCHED WALLS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: PREMISES HAS SOME CLUTTER IN REAR NEED TO ORGANIZE, REMOVE ITEMS NOT BEING USED.
What changed since the previous inspection?
Compared with Pass on April 8, 2011: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.