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Teleoloapan Grocery

December 11, 2013 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: OBSERVED 7-2LBS PACKAGES OF SOFT WHITE CHEESE IN REAR REACH IN COOLER, NO LABELS UNKNOWN SOURCE NO SALES RECEIPT ON PREMISES. INSTRUCTED TO ONLY PURCHASE FOOD PRODUCT FROM LICENSED ESTABLISHMENTS. NO HOME MADE PRODUCTS CAN BE SOLD NEED SALES RECEIPT FROM LICENSED COMPANYS. CRITICAL CITATION ISSUED 7-38-005(B. MANAGER DISPOSED OF PRODUCT BY OPENING AND DENATURING THE PRODUCT WITH BLEACH.
    code 1Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NEED TO CLEAN AND SANITIZE REAR PREP AREA.ALSO NEED TO DEFROST SIDE FREEZER (EXCESSIVE ICE) AND CLEAN INTERIOR.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NEED TO RE-PAINT NEWLY PATCHED WALLS.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: PREMISES HAS SOME CLUTTER IN REAR NEED TO ORGANIZE, REMOVE ITEMS NOT BEING USED.
    code 41

What changed since the previous inspection?

Compared with Pass on April 8, 2011: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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