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Teleoloapan Grocery
October 1, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIORS/EXTERIORS OF COOLERS,SHELVINGS AT REAR PREP AREA,EXTERIOR SURFACES OF GREASE TRAP BOX FOR 3 COMPARTMENT SINK (LOCATED IN BASEMENT)REQUIRES A DETAIL CLEANING AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING INCLUDING BENEATH ALL GROCERY DISPLAY SHELVINGS IN CUSTOMER AREA AND MAINTAIN.ALSO,SEAL OPENINGS ON FLOOR NEAR THE REAR CHEESE 2 DOOR COOLER AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVER INSIDE THE TOILET ROOM AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ELEVATE STORED ITEMS AT REAR PREP AREA AT LEAST 6" OFF THE FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 11, 2013: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.