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Temax Garden Cafe

December 4, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED FRONT CONDIMENT COOLER NOT HOLDING PROPER TEMPERATURE. TEMPERATURE AT THIS TIME IS 57.7*F MUST REPAIR DO NOT USE. MUST BE ABLE TO HOLD FOOD PRODUCT 40*F OR BELOW.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED THE FOLLOWING FOOD POTENTIALLY HAZADROUS HELD AT IMPROPER TEMPERATURE. 1 LB. CHICKEN 68.1*F, 1LB HAM 61.3*F, 2LBS STEAK 62.2*F, AND CUT TOMATOES 1LB. 61.3*F. 6LBS. OF FOOD WAS DISPOSED OF BY BELOW MANAGER VALUE $25.00.
    code 3Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED/ NO MANAGER ON PREMISES WHILE POTENTIALLY HAZADROUS FOODS BEING PREPARED AND SERVED.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NEED TO CLEAN INTERIOR AND EXTERIOR OF FRYER/DOOR, CLEAN HOOD AND FLITER.CLEAN INTERIOR OF MICROWAVE, AND COFFEE MACHINE ABOVE COFFEE BASKET.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NEED TO CLEAN FLOOR UNDER AND AROUND EQUIPMENT.MISSING FLOOR TILE IN FRONT DINING NEED TO REPLACE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NEED TO REPLACE WATER DAMAGED CEILING TILES, CLEAN DUSTY CEILING VENT. NEED TO CLEAN WALLS IN FRONT RESTROOM.
    code 35

What changed since the previous inspection?

Compared with No Entry on November 20, 2012: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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