Temax Garden Cafe

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO MANAGER CERTIFICATE POSTED AT THIS TIME. NEED TO REGEISTER FOR SANITATION CLASS NEED PROOF ON PREMISES WHEN PREMISES IS OPEN. PIZZA 147.4*F AT THIS TIME.SERIOUS CITATION ISSUED 7-38-012(a).
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: NEED TO CONTINUE TO CLEAN FRYERS INTERIOR AND EXTERIOR, HOOD FILTER, MICROWAVE, AND COFFEE MACHINE ABOVE COFFEE BASKET.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: NEED TO CONTINUE TO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT.ALSO REPLACE ISSING FLOOR TILE.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CONTINUE TO REPLACE WATER DAMAGED CEILING TILES, CLEAN DUSTY VENTD, AND CLEAN WALLS IN FRONT RESTROOM.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 4, 2013: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.