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Terry's Place
February 8, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: THE HOT HOLDING UNIT NOT MAINTAING PROPER TEMPERATURE,THE AIR TEMPERATURE IS READING 77.OF AND THE TEMPERATURE GUAGE ON THE OUTSIDE OF HOT HOLDING UNIT READS 80.0F,CRITICAL VIOLATION 7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED PIZZAS AND CHICKEN WINGS NOT MAINTAING PROPER TEMPERATURE,THE CHICKEN WINGS WAS FOUND AT 83.8F,TOTAL WEIGHT 10LBS,TOTAL COST $25.00 AND THE PIZZAS WAS FOUND AT IMPROPER TEMPERATURE OF 90.6F,TOTAL WEIGHT 20LBS,TOTAL COST $80.00,ALL FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED THE ICE MACHINE WITH BLACK SLIMY SUBSTANCE INSIDE THE ICE MACHINE WHERE ICE IS BEING MADE,INSTRUCTED TO CLEAN AND SANITIZE MACHINE,SERIOUS VIOLATION,7-38-005(A)
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN THE FLOORS IN THE PREP AREA AND REAR OF PREMISES,ALONG WALL BASE AND CORNERS
What changed since the previous inspection?
Compared with Pass on October 23, 2015: 4 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.