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Terry's Place
February 23, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURE. FOUND 10LBS OF TURKEY PATTIES INSIDE THE REACH IN COOLER AT INTERNAL TEMPERATURE OF 47.3F. MANAGER DISCARD AND DENATURED FOOD, TOTAL COST $65. CITATION ISSUED #7-38-005(A).
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED POOR HYGIENIC PRACTIES: ONE EMPLOYEE CUTTING UP CAKE AND USING HIS BARE HAND TO PLACE THE CAKE SLICES IN INDIVIDUAL CONTAINERS. ALSO OBSERVED ANOTHER EMPLOYEE CUTTING UP VEGETABLES AND USING HIS BARE HANDS TO HANDLE/PREPARE SALADS. MANAGER TOLD EMPLOYEE'S TO WASH THEIR HANDS AND USE GLOVES. ALL FOODS WERE VOLUNTARILY DISCARD AND DENATURED. CITATION ISSUED #7-38-010.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: SHELVING NEEDS CLEANING INSIDE THE WALK IN COOLERS TO REMOVE DEBRIS. ALSO DETAIL CLEAN MEAT SLICER.
What changed since the previous inspection?
Compared with Pass on February 18, 2016: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.