✓!

Terry's Place

January 7, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings3

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGN AT THE HAND SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE A HAND WASHING SIGN AT ALL HAND SINKS ON PREMISE.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010.CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED PACKAGED CARROT CAKE, CHOCOLATE FUDGE CAKE, AND CHEESECAKE IN THE FRONT DISPLAY REACH-IN COOLER MISSING ALLERGEN INFORMATION ON THE LABELS. INSTRUCTED FOOD MANAGER THAT ALL PACKAGED FOOD MUST BE LABELED AS REQUIRED TO INCLUDE FOOD ALLERGENS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WET WIPING CLOTH LAYING ON THE PREPPNG TABLES AND COUNTERS THROUGHOUT THE FOOD PREP AREAS. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED TORN DOOR GASKET INSIDE THE HOT HOLDING UNIT STORED IN THE REAR NEAR THE PIZZA OVEN AND THE PREP COOLER IN THE FRONT. INSTRUCTED TO REPLACE AND MAINTAIN THE GASKETS.
    code 47
  • Previous Core Violation Corrected
    Inspector note: OBSERVED PREVIOUS CORE VIOLATION #58 NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT (#2262188) DATED FOR 02/19/2019. INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO NON PREVIOUS NONCOMPLIANCE. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 19, 2019: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up