Tesori

May 14, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: DURING INSPECTION OBSERVED TWO REAR KITCHEN EXPOSED HANDSINKS WITHOUT PAPER TOWELS READILY AVAILABLE. INSTRUCTED MANAGEMENT TO PROVIDE AT ALL TIMES. CDI CRITICAL CITATION.
    code 12Priority
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: DURING INSPECTION FOUND NO HOT WATER IN THE MEN'S RESTROOM AT BOTH HAND WASHING SINKS. INSTRUCTED MANAGEMENT TO ALWAYS PROVIDE BOTH HOT AND COLD RUNNING WATER AT WASHROOM FACILITIES. SERIOUS CITATION ISSUED.
    code 26
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROVIDE A CONSUMER ADVISORY WARNING STATEMENT VISIBLE TO THE PUBLIC RELATING TO CONSUMING RAW AND UNDERCOOKED ANIMAL PRODUCTS AT ALL TIMES.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN INTERIOR OF PASTRY UPRIGHT COOLERS TO REMOVE FOOD DEBRIS AND FOOD STAINS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REGROUT FLOOR IN FRONT AND AROUND THE DISH MACHINE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST RECAULK WALL AT BASE OF 3COMP SINK AREA TO SEAL SPACE BETWEEN WALL AND SINK.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNT OUT LIGHT BULBS AT PASTRY COOLERS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR ONE OF 3 HANDWASHING SINKS IN THE LADIES RESTROOM. THE 3RD HANDSINK FURTHEREST FROM THE ENTRANCE DOOR.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROVIDE AN ICE SCOOPER HOLDER AT THE BAR AREA.
    code 43

What changed since the previous inspection?

Compared with Pass on October 18, 2012: 7 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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