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Tesori
May 14, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: DURING INSPECTION OBSERVED TWO REAR KITCHEN EXPOSED HANDSINKS WITHOUT PAPER TOWELS READILY AVAILABLE. INSTRUCTED MANAGEMENT TO PROVIDE AT ALL TIMES. CDI CRITICAL CITATION.
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Adequate Number, Convenient, Accessible, Properly Designed And InstalledInspector note: DURING INSPECTION FOUND NO HOT WATER IN THE MEN'S RESTROOM AT BOTH HAND WASHING SINKS. INSTRUCTED MANAGEMENT TO ALWAYS PROVIDE BOTH HOT AND COLD RUNNING WATER AT WASHROOM FACILITIES. SERIOUS CITATION ISSUED.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROVIDE A CONSUMER ADVISORY WARNING STATEMENT VISIBLE TO THE PUBLIC RELATING TO CONSUMING RAW AND UNDERCOOKED ANIMAL PRODUCTS AT ALL TIMES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN INTERIOR OF PASTRY UPRIGHT COOLERS TO REMOVE FOOD DEBRIS AND FOOD STAINS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REGROUT FLOOR IN FRONT AND AROUND THE DISH MACHINE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST RECAULK WALL AT BASE OF 3COMP SINK AREA TO SEAL SPACE BETWEEN WALL AND SINK.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE BURNT OUT LIGHT BULBS AT PASTRY COOLERS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR ONE OF 3 HANDWASHING SINKS IN THE LADIES RESTROOM. THE 3RD HANDSINK FURTHEREST FROM THE ENTRANCE DOOR.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST PROVIDE AN ICE SCOOPER HOLDER AT THE BAR AREA.
What changed since the previous inspection?
Compared with Pass on October 18, 2012: 7 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.