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Tesori
February 9, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED 94LBS OF VACUUMED PACKAGED FOOD (TUNA, DUCK, CHICKEN, OCTOPUS, PORK, RIBEYE, COOKED CABBAGE, STEAK AND CORNISH HENS) IN THE BASEMENT WALK IN COOLER AND WALK IN FREEZER PER MANAGEMENT THAT WAS VACUUM PACKAGED BY THE FACILITY THEMSELVES WITH NO CITY OF CHICAGO APPROVED HACCP PLAN. ALSO OBSERVED A CRYOVAC MACHINE IN THE BASEMENT. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN A CITY OF CHICAGO APPROVED HACCP PLAN FOR VACUUM PACKAGING. MANAGER VOLUNTARILY DISCARDED 94LBS OF FOOD VALUED AT APPROXIMATELY $500. THE CRYOVAC MACHINE IS TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION 7-38-005(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED CUTTING BOARDS IN THE PREP AREA WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN ALL CUTTING BOARDS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED HOOD VENTS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED BLOWN LIGHTS UNDER THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED THE EXPOSED HAND SINK NEAR THE 1ST FLOOR PREP LINE WITH LOW WATER PRESSURE. INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE WATER PRESSURE.
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Food Handler Requirements MetInspector note: OBSERVED FOOD HANDLERS WITH OUT PROOF OF STATE APPROVED FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE AND MAINTAIN PROOF OF STATE APPROVED FOOD HANDLER EDUCATION.
What changed since the previous inspection?
Compared with Pass on February 13, 2014: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.