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Tesori

July 29, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED LOW TEMP DISH MACHINE AT BAR BEING USED TO CLEAN AND SANITIZE GLASSES SANITIZING AT 0PPM OF CHLORINE. DISH MACHINE MUST AT LEAST SANITIZE AT 50PPM OF CHLORINE.MUST NOT USE MACHINE UNTIL SERVICED AND REINSPECTED BY CDPH.MUST USE 3-COMP SINK OR HIGH TEMP DISH MACHINE IN KITCHEN,CDI.CRITICAL VIOLATION ISSUED 7-38-030
code 8Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: COVING WITH BLACK SUBSTANCE UNDER HIGH TEMP DISH MACHINE AREA.MUST CLEAN/MAINTAIN.ALSO LIQUOR STORAGE STORED ON FLOORS IN LIQUOR STORAGE ROOM.MUST INSTALL SHELVING TO PROPERLY ELEVATE AT LEAST 6-INCHES OFF FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: LOWER WALLS UNDER AND AROUND DISH MACHINE IN KITCKEN NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on January 14, 2016: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.