Tesori

April 11, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED SERVING UTENSILS STORED IN BOWLS OF WATER ON THE STEAM TABLE AND ON COUNTER TOPS. INSTRUCTED TO STORE ALL SERVING UTENSILS ON A CLEAN SURFACE.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED THE GASKETS TORN ON THE PIZZA PREP COOLER DOOR. INSTRUCTED TO REPLACE THE GASKET.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FLOOR THROUGHOUT THE FACILITY UNDER ALL COOKING EQUIPMENT, DISH MACHINE, REFRIGERATION UNITS AND STORAGE WITH ACCUMULATED GREASE AND/OR FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED CEILING VENTS, CEILING TILES AND HOOD VENTS WITH ACCUMULATED DUST IN THE 1ST FLOOR KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING TILES, CEILING VENTS AND HOOD VENTS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED A BROKEN LIGHT SHIELD ABOVE THE WEST COOKLINE AND A BLOWN LIGHT BULB UNDER THE PIZZA OVEN HOOD. INSTRUCTED TO REPAIR THE LIGHT SHIELD AND PROVIDE ADEQUATE LIGHTING.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED PREP COOLERS ALONG THE COOKLINE WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER INSIDE/ON ALL REFRIGERATION UNITS.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED WET WIPING CLOTHS STORED ON COUNTERS THROUGHOUT THE FACILITY AND ICE SCOOPS STORED INSIDE OF THE ICE BIN AT THE BAR. INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER AND STORE THE ICE SCOOPS ON A CLEAN DRY SURFACE.
    code 43

What changed since the previous inspection?

Compared with Pass on August 2, 2016: 5 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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