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Tesori

October 2, 2018 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: 3-501.16(A:2&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, ANCHOVIES) BEING HELD INSIDE OF THE TOP COOLER OF A 3 DOOR PREP COOLER AND AT IMPROPER COLD HOLDING TEMPERATURES; 2 LBS OF ANCHOVIES AT 58.1F, 1 LB OF CAPERS AT 55.6F, 1 DOZEN EGGS AT 51.8F, 1/2 LB OF GARBANZO BEANS AT 53.8F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PER MANAGER ALL TCS ITEMS DISCARDED VALUED AT $60. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER AND A DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND PROVIDE A REMINDER AND A DISCLOSURE ON THE MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.
    code 25
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: 4-301.11 OBSERVED TOP COOLER OF 3 DOOR PREP COOLER UNABLE TO MAINTAIN 41F OR BELOW AT THE TIME OF THE INSPECTION TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, ANCHOVIES) WERE INSIDE OF SAID COOLER. THE AMBIENT AIR TEMPERATURE OF SAID TOP COOLER WAS AT 55.6F DURING THE INSPECTION. INSTRUCTED TO REPAIR SO THAT SAID TOP COOLER MAINTAINS AT AN AMBIENT AIR TEMPERATURE OF 41F OR BELOW AT ALL TIMES. TOP PREP COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USE UNTIL RE-INSEPCTED BY CDPH. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE 2 DOOR REFRIGERATOR LOCATED IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    code 36
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12 OBSERVED UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO LOCATE BACKFLOW PREVENTION DEVICE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.17 OBSERVED MISSING CEILING TILES LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN. 6-501.12 OBSERVED FLOORS WITH ACCUMULATED FOOD AND DIRT DEBRIS LOCATED UNDER ALL SHELVING IN THE BASEMENT AND 1ST FLOOR FOOD PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
    code 58
  • Summary Report Displayed And Visible To The Public
    Inspector note: 8-304.11(A) OBSERVED MOST RECENT INSPECTION SUMMARY REPORT DATED 10/16/17 NOT POSTED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION SUMMARY REPORT FOR PUBLIC VIEW.
    code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 16, 2017: 9 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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