Tezcal Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings9
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: 2-102.14(N)-NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: 2-501.11- NO CLEAN UP POLICY FOR VOMITING AND DIARREA. INSTRUCTED TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
  code 5Priority
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: 3-307.11-INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT AND RIGHT SIDE OF THE ONE COMPARTMENT SINK IN THE COFFEE STATION AREA.
  code 39
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-101.17- RAW WOOD OF THE CABINET UNDERNEATH THE HAND SINK IN THE FRONT COFFEE AREA . MUST SEALED OR PAINT AND MAINTAIN.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-602.13-CAULK AROUND THE 3 COMPARTMENT SINK AND ONE COMPARTMENT SINK IN THE FRONT COFFEE STATION AREA WORN OUT. MUST RE CAULK AND MAINTAIN.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: 5-204-12- BACKFLOW PREVENTER DEVICE OF THE MOP SINK NOT LOCATED. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED SO IT CAN BE SERVICE AND MAINTAINED.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-201.13-SEAL THE GAP AROUND THE FLOOR AND CEILING IN THE FURNACE ROOM TO PREVENT INSECT GOING INSIDE THE BUILDING AND MAINTAIN. • 6-501.114-CLUTTER IN THE MOP SINK AREA. MUST ORGANIZE AND ELEVATE ALL ITEMS OFF THE FLOOR AND MAINTAIN.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: 2-102-13-INSTRUCTED TO ATTEND FOOD HANDLER'S TRAINING CLASS TO GET A FOOD HANDLER CERTIFICATE.
  code 57
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: PA-100-0367-NO ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE.
  code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.