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Tezcal Restaurant

March 20, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED REFRIGERATED TCS FOOD WITHOUT SELL BY DATES ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATES ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 23
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: DISHWASH 3-COMPARTMENT SINK PIPES DRAINING SLOWLY. INSTRUCTED MANAGER 3-COMPARTMENT SINK MUST DRAIN QUICKLY.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRT/DUST BUILD UP ON BASEMENT FLOOR AROUND HOT WATER TANKS. MUST CLEAN BASEMENT FLOOR AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 2, 2018: 1 finding appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.