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Thai Avenue Restaurant
June 4, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: FOUND NO RUNNING WATER IN THE EXPOSED HAND SINK IN REAR KITCHEN WITHOUT SOAP AND PAPER TOWELS AT TIME OF INSPECTION. THE WATER LINE TO THE EXPOSED HAND SINK IN THE REAR KITCHEN NEAR THE DISHMACHINE WAS SHUT OFF. MANAGER OPENED THE WATER LINE AND PROVIDED HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDED SOAP AND PAPER TOWELS DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REPLACE OR RESURFACE RUSTED FOOD STORAGE SHELVES IN THE FRONT SMOOTHIE COOLER AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND THE MICROWAVE AND LOWER COMPARTMENT OF THE DEEP FRYER SOILED WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED A HOLE APPROXIMATELY 1 FOOT IN DIAMETER IN THE WALL NEAR THE FLOOR LOCATED BY THE REAR EXIT DOOR. INSTRUCTED TO REPAIR THE WALL TO PROVIDE A FLAT, SMOOTH, EASILY CLEANABLE SURFACE.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED TO CALIBRATE MEAT THERMOMETER OR REPLACE-- MAINTAIN.
What changed since the previous inspection?
Compared with Pass on October 31, 2014: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.