Thai Bowl

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST PROPERLY STORE ALL FOOD ITEMS IN FOOD GRADE CONTAINERS. (MUST NOT USE GROCERY BAGS)MUST REPLACE ALL WORN AND CRACKED MULTI USE CONTAINERS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOLERS, FRYERS AND ALL EQUIPMENT.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK FAUCET. REMOVE FOUL ODORS IN THE BASEMENT FOOD STORAGE AREA.
  code 38

What changed since the previous inspection?

Compared with Pass on April 1, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.