Thai Bowl

June 7, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FRONT AND REAR DOORS NOT RODENT PROOF, THRESHOLD AT BOTTOM OF REAR DOOR NOT STABLE, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, MUST REPAIR AND PROVIDE A RODENT PROOF STRIPE AT BOTTOM OF ALL DOORS, SERIOUS VIOLATION:7-38-020
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 06/29/2016, REPORT 1937799, VIOLATION LISTED BELOW: 32 CUTTING BOARDS STAINED, WITH DEEP DARK GROOVES. INSTD TO REPAIR/REPLACE AND MAINTAIN CUTTING BOARDS. 33 INTERIOR OF ALL PREP COOLERS INCLUDING DOORS AND RUBBER GASKETS, EXTERIOR SIDES, LEGS, WHEELS OF ALL COOKING EQUIPMENT, ALL STORAGE SHELVES, EXTERIOR OF RICE COOKER, DEBRIS ACCUMULATION. INSTD TO CLEAN SAME. 34 FLOOR THROUGH OUT, UNDER AND BEHIND HEAVY EQUIPMENT, INCLUDING COOKING LINE NOT CLEAN, DEBRIS, GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. 35 WALL BEHIND EXPOSED HANDSINK IN PREP AREA IN POOR REPAIR, UNEVEN SURFACE. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. STAINED AND MISSING CEILING TILES IN VARIOUS AREAS. INSTD TO REPLACE AND MAINTAIN. 36 LIGHT SHIELDS MISSING FOR LIGHT AT COOKING LINE. INSTD TO PROVIDE SAME. SERIOUS VIOLATION: 7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NO SPLASH GUARD AT EXPOSED HAND SINK BY KITCHEN THREE COMPARTMENT SINK, INSTRUCTED TO INSTALL,
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: VENTS ABOVE COOKING EQUIPMENT AND INTERIOR OF COOKING FRYERS NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY,
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OUTSIDE GROUND AREA BY GARBAGE DUMPSTERS NOT CLEAN, TRASH ON GROUND, INSTRUCTED TO CLEAN DAILY,
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR AN BETTER MAINTAIN,
    code 38

What changed since the previous inspection?

Compared with Pass on June 29, 2016: 2 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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