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Thai Bowl

April 24, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL FOOD CONTAINERS WHEN FOOD HAS BEEN REMOVED FROM IT'S ORIGINAL PACKAGING.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN COOLERS & FREEZER, USE FOOD GRADE BAGS INSTEAD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL PREP COOLERS, DEEP FREEZERS, AND LOWER SHELVES ON ALL PREP TABLES. CLEAN GREASE ACCUMULATION FROM STOVE, FRYER, AND WOK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN DEBRIS FROM FLOORS THROUGHOUT PREP AREA, TOILET ROOMS AND CUSTOMER SEATING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE STAINED AND MISSING CEILING TILES ABOVE THE SMOOTHIES BAR. CLEAN GREASE ACCUMULATION FROM KITCHEN HOOD & FILTERS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE ALL BURNED OUT LIGHTS THROUGHOUT THE PREMISES.
code 36

What changed since the previous inspection?

Compared with Fail on April 17, 2018: 6 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.