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Thai Kitchen

February 25, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE KITCHEN SHELVING IS DIRTY, CLEAN ALL KITCHEN SURFACES IN DETAIL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE COOKING EQUIPMENT ( FRYER, STOVE AND SINKS) HAS GREASY BUILDUP, CLEAN THE EQUIPMENT IN DETAIL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS ARE GREASY AND DIRTY BEHIND AND UNDER THE COOKING EQUIPMENT AND SINKS, CLEAN THE FLOORS FROM CORNER TO CORNER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE BASEBOARDS HAVE DIRTY OPEN GAPS UNDER THE EXPOSED AND THREE COMPARTMENT SINKS, CLEAN AND RESEAL THE BASEBOARDS SO THEY ARE SMOOTH AND SANITARY.
code 35

What changed since the previous inspection?

Compared with Pass on January 22, 2013: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.