Thai Kitchen is currently listed as closed by Chicago Department of Public Health, as of its inspection on February 25, 2014. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Thai Kitchen?
These are the violations recorded at the most recent inspection on February 25, 2014, in plain English, with the city's own wording underneath.
⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • THE KITCHEN SHELVING IS DIRTY, CLEAN ALL KITCHEN SURFACES IN DETAIL.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • THE KITCHEN SHELVING IS DIRTY, CLEAN ALL KITCHEN SURFACES IN DETAIL.
🧫food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • THE COOKING EQUIPMENT ( FRYER, STOVE AND SINKS) HAS GREASY BUILDUP, CLEAN THE EQUIPMENT IN DETAIL.
⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • THE FLOORS ARE GREASY AND DIRTY BEHIND AND UNDER THE COOKING EQUIPMENT AND SINKS, CLEAN THE FLOORS FROM CORNER TO CORNER.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • THE FLOORS ARE GREASY AND DIRTY BEHIND AND UNDER THE COOKING EQUIPMENT AND SINKS, CLEAN THE FLOORS FROM CORNER TO CORNER.
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • THE BASEBOARDS HAVE DIRTY OPEN GAPS UNDER THE EXPOSED AND THREE COMPARTMENT SINKS, CLEAN AND RESEAL THE BASEBOARDS SO THEY ARE SMOOTH AND SANITARY.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • THE BASEBOARDS HAVE DIRTY OPEN GAPS UNDER THE EXPOSED AND THREE COMPARTMENT SINKS, CLEAN AND RESEAL THE BASEBOARDS SO THEY ARE SMOOTH AND SANITARY.
When was Thai Kitchen last inspected?
Thai Kitchen has 6 inspections on record going back to January 11, 2010.
date
result
score
November 21, 2014
closed by the city
February 25, 2014
Pass
January 22, 2013
Pass
January 15, 2013
Fail
January 17, 2012
Pass
January 11, 2010
Pass
Thai Kitchen vs North Center
North Center runs 68% clean across 976 tracked restaurants — 657 clean, 151 mid, 163 cooked.
Against the 976 spots Cooked tracks in North Center, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 25, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.