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Thai Pastry Restaurant

March 18, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND DICED TOFU AT TEMP OF 46.1F AND 45.5F. SEMI-COOKED SLICED CHICKEN AT TEMP OF 45.5F, BOTH PRODUCTS WERE STORED INSIDE THE TWO DOOR COOLER UNDER THE PREP LINE IN THE KITCHEN. NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED,ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME. EMPLOYEE DISCARDED AND DENATURED TEMPERATURE ABUSED FOOD.POUNDS 3,VALUE 3. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED:CHICKEN,BEEF,RICE ETC. A CERTIFIED FOOD HANDLER MUST BE ON DUTY AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(a)
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: COOKED FOOD STORED INSIDE THE GROCERIES BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS/CONTAINER WITH LIDS TO STORE FOODS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CARDBOARDS USED FOR SHELF LINER,INSTRUCTED TO REMOVE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. EXPOSED HAND SINK IN THE KITCHEN NOT ATTACHED TO WALL INSTRUCTED TO SEAL.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR TILES GROUT WORN OUT, STANDING WATER BETWEEN TILES.INSTRUCTED TO RE-APPLY GROUT,SURFACE MUST BE SMOOTH, CLEANABLE AND NO -ABSORBENT MATERIAL, FRONT OF DISH MACHINE
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEE PERSONAL ITEMS STORED ON SHELF BY THE CLEAN MULTI USE UTENSILS, EMPLOYEE PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.
code 41

What changed since the previous inspection?

Compared with Pass on June 21, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.