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Thai Pastry Restaurant

December 4, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
code 5Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: 3-302.11 NOTED RAW EGGS STORED ABOVE COOKED AND READY TO EAT (COOKED CHICKEN) INSIDE 2 DOOR REFRIGERATIONS AND RAW EGGS STORED ON TOP OF READY TO EAT VEGETABLE (CARROTS)INSIDE THE SAME CONTAINER IN TE SERVICE AT THE KITCHEN PREP AND REAR STORAGE AREAS. INSTRUCTED TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. FOOD MUST ALSO BE COVERED AND PROTECTED. PRIORITY VIOLATION #7-38-005.
code 15
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 NOTED ASSORTED COOKED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED.INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS INCLUDING THE PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION VIOLATION #7-38-005(A). NO CITATION ISSUED.
code 23
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-102.11(A2) NOTED ASSORTED FOOD ITEMS INSIDE FREEZER AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-301.12(C) NOTED A LARGE MIXING BOWL UNABLE TO FIT INSIDE THE DISH WASHING MACHINE FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15(B) NOTED LEAKING FAUCET AT 3 COMPARTMENT SINK OF THE FRON PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.17(A) NOTED DIRTY AND DUSTY CEILING FANS AND STAINED CEILING TILES AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
code 58

What changed since the previous inspection?

Compared with Pass on July 27, 2017: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.