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Thai Pastry

March 8, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings11
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: DEAD INSECTS BEHIND THE REACH-IN COOLERS ,CLEAN AND MAINTAIN
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: SPLASH GUARD IS NEEDED BETWEEN MOP SINK AND PREP TABLE IN THE KITCHEN TO MINIMIZE SOURCE OF CONTAMINATION. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE, DO NOT USE DIRTY PLASTIC BAGS AT BOTTOM OF ICE SCOOP CONTAINER
    code 43
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED CLEAN DISHES WITH UNKNOWN PARTICLES STORED ON SHELF. INSTRUCTED ALL CLEAN DISHES /MULTI-USE UTENSILS MUST BE STORED INVERTED, TO MINIMIZE SOURCE OF CONTAMINATION
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF TWO DOOR REACH-IN COOLER. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL • ENCRUSTED DEBRI ON CAN OPENER BLADE, INSTRUCTED TO CLEAN AND MAINTAIN • RUSTED SHELVES IN PREP AREA ACROSS THREE COMPARTMENT SINK, UNDER PREP TABLES IN PREP AREA. MUST REPAIR AND RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REPLACE. ALSO MUST PROVIDE MISSING DOOR HANDLE AT GLASS TWO DOOR REACH-IN COOLER IN PREP AREA.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: GREASE INSIDE THE TWO DEEP FRYERS, CLEAN AND MAINTAIN
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: A LOT OF DEBRIS SURROUNDING OUTSIDE GARBAGE CONTAINER, INSTRUCTED TO CLEAN AND MAINTAIN
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: EXCESS UNUSED ITEMS IN COMMON REAR HALLWAY. MUST RE-ORGANIZE MENTIONED AREA, REMOVE AND ELEVATE ITEMS NEEDED 6" OFF THE FLOOR.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: FOUND ON SITE TWO CITY SANITATION CERTIFICATE AND ONE ALLERGEN CERTIFICATE. ADDITION FOOD ALLERGEN TRAINING CERTIFICATE IS NEEDED.
    code 58

What changed since the previous inspection?

Compared with Pass on March 3, 2020: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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