Thai Spoon And Sushi

July 20, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings13
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED 3 HANDWASHING SINKS LOCATED ON THE 1ST FLOOR FOOD PREP AREA AND BAR AREA AT A TEMPERATURE OF 66.2F-79.5F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN 100F AT ALL SAID HAND SINKS AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(c).
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY WITH A SIGNED ACKNOWLEDGEMENT BY EACH EMPLOYEE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT FOODS (COOKED CHICKEN, COOKED BEEF, SHRIMP AND SUSHI ETC.) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATES. INSTRUCTED TO LABEL ALL READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO REMINDER OR DISCLOSURE ON MENUS FOR UNDERCOOKED OR RAW FOODS (SUSHI) INSTRUCTED TO PROVIDE A REMINDER AND A DISCLOSURE ON THE MENU FOR ALL UNDERCOOKED OR RAW FOODS THAT ARE SERVED AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETERS INSIDE OF THE SUSHI COLD HOLDING UNITS LOCATED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED DEAD COCKROACHES ON INSECT TRAPS LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE ALL SOILED INSECT TRAPS AND MAINTAIN
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MISSING CEILING TILES IN THE BASEMENT AND IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. • OBSERVED A LEAKING CONDENSER INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REPAIR SO THAT CONDENSER IS NOT LEAKING AND MAINTAIN AND DO NOT STORE ANY FOOD UNDER CONDENSER.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED TEMPERATURE MEASURING DEVICES ON THE HIGH TEMPERATURE DISH MACHINE NOT WORKING AND READING THE TEMPERATURE OF THE WASH AND RINSE TANK. INSTRUCTED TO REPAIR SO THAT THE TEMPERATURE FOR THE WASH AND RINSE ARE ACCURATE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005 • OBSERVED HOT WATER TEMPERATURE AT THE 3 COMPARTMENT SINK UNABLE TO MAINTAIN 110F. THE TEMPERATURE OF THE HOT WATER AT THE 3 COMPARTMENT SINK WAS 66.4F IN THE FOOD PREP AREA AND 79.5F AT THE 3 COMPARTMENT SINK IN THE BAR AREA. INSTRUCTED TO REPAIR SO THAT BOTH 3 COMPARTMENT SINKS MAINTAIN A HOT WATER TEMPERATURE OF 110F AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-025
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED INTERIOR OF THE FRYERS WITH AN ACCUMULATED FOOD GREASE AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS IN THE BASEMENT AND UNDER THE WOK STATION WITH ACCUMULATED DIRT AND GREASE DEBRIS. OBSERVED FLOORS IN WALK IN COOLER WITH STANDING WATER. OBSERVED ICE MACHINE PANEL WITH A BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED FOOD HANDLER'S WITHOUT FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN
code 58

What changed since the previous inspection?

Compared with Fail on July 18, 2018: 13 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.