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Thai Spoon And Sushi

July 25, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings8
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT FOODS (COOKED CHICKEN, COOKED BEEF, SHRIMP AND SUSHI ETC.) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATES. INSTRUCTED TO LABEL ALL READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO REMINDER OR DISCLOSURE ON MENUS FOR UNDERCOOKED OR RAW FOODS (SUSHI) INSTRUCTED TO PROVIDE A REMINDER AND A DISCLOSURE ON THE MENU FOR ALL UNDERCOOKED OR RAW FOODS THAT ARE SERVED AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETERS INSIDE OF THE SUSHI COLD HOLDING UNITS LOCATED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MISSING CEILING TILES IN THE BASEMENT AND IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED INTERIOR OF THE FRYERS WITH AN ACCUMULATED FOOD GREASE AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
code 49
All Food Employees Have Food Handler Training

Inspector note: OBSERVED FOOD HANDLER'S WITHOUT FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN
code 58

What changed since the previous inspection?

Compared with Fail on July 20, 2018: 8 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.