Thai Thank You

July 3, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED CLEAN CUTTING BOARDS STORED IMPROPERLY ON TOP OF DIRTY GREASE TRAP WITH SOILED LINEN DRYING ON TOP. MUST PROPERLY STORE ALL CLEAN CUTTING BOARDS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING OR EQUIPMENT. MUST REMOVE PLASTIC WRAP FROM DEEP FRYER.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST NOT USE CARDBOARD AS MATTING FOR FLOOR ON COOKS LINE.
    code 34
  • Linen: Clean And Soiled Properly Stored
    Inspector note: WIPING CLOTHS THROUGHOUT KITCHEN MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    code 39
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL EMPLOYEES MUST WEAR HAT/HAIR RESTRAINTS IN FOOD PREP AREA.
    code 42

What changed since the previous inspection?

Compared with Pass on March 22, 2011: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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