✓
Thai Thank You
July 3, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED CLEAN CUTTING BOARDS STORED IMPROPERLY ON TOP OF DIRTY GREASE TRAP WITH SOILED LINEN DRYING ON TOP. MUST PROPERLY STORE ALL CLEAN CUTTING BOARDS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING OR EQUIPMENT. MUST REMOVE PLASTIC WRAP FROM DEEP FRYER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST NOT USE CARDBOARD AS MATTING FOR FLOOR ON COOKS LINE.
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Linen: Clean And Soiled Properly StoredInspector note: WIPING CLOTHS THROUGHOUT KITCHEN MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL EMPLOYEES MUST WEAR HAT/HAIR RESTRAINTS IN FOOD PREP AREA.
What changed since the previous inspection?
Compared with Pass on March 22, 2011: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.