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Thai Thank You

January 29, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS. MUST LABEL ALL BULK FOOD CONTAINERS IN REAR FOOD STORAGE ROOM.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. DETAIL CLEAN EXTERIOR OF COOKING EWUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN KITCHEN AREA.REMOVE GRESE AND FOOD DEBRIS,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALL BEHIND COOKING EQUIPMENT AND DISHWASHING AREA. REMOVE GREASE AND DIRT.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMLOYEES MUST WEAR A HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED AND SERVED.
code 42

What changed since the previous inspection?

Compared with Pass on May 28, 2013: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.