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Thai Thank You

October 14, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SERVICE HOODVENTS TO REMOVE HEAVY GREASE BUILDUP IN THE FILTERS AND SPRINKLERS UNDER HOOD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYER TO REMOVE GREASE BUILDUP AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE THE WATER DAMAGED CEILING TILE LOCATED NEXT TO THE EXIT SIGN BY THE REAR DOOR AND KITCHEN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: THE FRONT CLOSET IS CLUTTERED WITH SUPPLIES, SEASONAL ITEMS, AND RUBBISH. INSTRUCTED TO DISCARD UNECCESSARY ITEMS AND RE-ORGANIZE EQUIPMENT TO ALLOW ROUTINE CLEANING OF THE FLOORS TO PREVENT HARBORAGE AREAS FOR PEST, RODENTS, ETC.
code 41

What changed since the previous inspection?

Compared with Pass on November 26, 2014: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.