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That's A Burger

January 3, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS ACCUMLICATION OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REMOVE CARDBOARD FROM FLOOR IN FRONT OF STOVE AND GRILLS,INSTRUCTED TO REMOVE CARDBOARD
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN LIGHT SHIELD COVERS IN THE DISHWASHING AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNED OUT BULBS INSIDE THE VENTILATION HOOD OVER STOVES,INSTRUCTED TO REPLACE BULBS
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA
code 43

What changed since the previous inspection?

Compared with Pass on March 25, 2016: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.