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The 3Rd Coast

October 24, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 50F AND THE AIR TEMPERATURE INSIDE OF THE MIDDLE PREP LINE COOLER WAS AT 50F. BOTH UNITS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHEESES, POULTRY, ETC. OBSERVED THE THERMOSTAT FOR THE WALK-IN COOLER AT 42F. THE THERMOSTAT WAS TURNED DOWN TO 36F AND THE AIR TEMPERATURE MEASURED AT 39F INSIDE OF THE WALK-IN COOLER. EMPIRE COOLER TECHNICIAN WAS ONSITE TO REPAIR THE COOLERS. PREP LINE COOLER WAS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED COOKED BROWN AND WHITE RICE AT 46-47F, SOUP AT 46F, COOKED BEANS AT 46F, ITALIAN SAUSAGE AT 44F, HAM AT 44F, TUNA SALAD AT 45F, MILK AT 45F, CREAM PIES AT 49F, FETA CHEESE AT 46F, SLICED CHEESES AT 45-47F, CREAM CHEESE AT 46F, GOAT CHEESE AT 45F, SOY MILK AT 45F, EGG WHITES AT 46F, SHELL EGGS AT 54F, BEEF AT 45F. MANAGEMENT VOLUNTARILY DISCARDED 250# OF FOOD WORTH $1250. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE PREPARED FOODS IN THE COOLERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL THE GAP AT THE TOP OF THE WALK-IN COOLER DOOR AND AROUND SIDES OF SMALL PASS THRU DOOR NEAR THE COOKING EQUIPMENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE RACKS IN THE WALK-IN COOLER, INTERIOR OF CABINETS IN THE FRONT BAR AREA, VENTILATION HOOD, DUST AND GREASE ON THE PIPES AND WIRES RUNNING ACROSS THE WALLS AND CEILING OF THE PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THE FLOOR UNDER THE BACK LEG OF THE DISHMACHINE SO THAT STANDING WATER DOES NOT POOL. REGROUT THE FLOOR TILES IN THE DISHWASH AREA. DETAIL CLEAN THE FLOOR OF THE BAR AREA UNDER THE CABINETS AND EQUIPMENT. REMOVE THE DEAD INSECTS FROM THE FLOOR OF THE BAR AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE WALK-IN COOLER. REPAIR THE LOOSE FRP BOARD AT THE CEILING OF THE WALK-IN COOLER. SEAL WALLS IN THE DISHROOM AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE LEAK AT THE DIPPER WELL WATER VALVE. REPAIR THE SLOW DRAIN AT THE EXPOSED HANDSINK OF THE PREP AREA AND AT THE 2 COMPARTMENT SINK IN THE PREP AREA. OBSERVED THE DRAIN LINE FOR THE WALK-IN COOLER DRAINING INTO A PLASTIC FOOD STORAGE CONTAINER. MUST PROVIDE A WORKING DRAIN LINE FOR THE WALK-IN COOLER.
code 38

What changed since the previous inspection?

Compared with Pass on March 4, 2010: 4 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.