The Abundance Bakery

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: MR. BALL'S CITY OF CHICAGO SANITATION CERTIFICATE THAT IS POSTED IS EXPIRED. INSTRUCTED MR. BALL TO ENROLL IN SANITATION CLASS. THERE IS NO OTHER VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOOD ITEMS. MILK, BUTTER, EGGS ETC... SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: RAW WOOD SHELVES IN BASEMENT IN NEED OF SEALING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN INTERIOR OF WALK IN FREEZER AND WALK IN COOLER, CLEAN ALL BAKING RACKS, CLEAN ALL INGREDIENT CONTAINERS, CLEAN ALL STORAGE CABINETS AND COOKING EQUIPMENT. MUST CLEAN ALL EQUIPMENT TO REMOVE ALL BUILD UP OF FOOD SPILLS AND DEBRIS. MUST MAINTAIN AT ALL TIMES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. FLOOR IN BASEMENT WITH STANDING WATER THAT MUST BE REMOVE AND MAINTAIN DRY. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: AIR VENT IN WASHROOM IN NEED OF CLEANING TO REMOVE DUST BUILD UP. FAUCET ON THREE COMPARTMENT SINK IN NEED OF REPAIR. LEAKS AT ELBOW. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: CLUTTER THROUGHOUT BASEMENT AND IN STORAGE CABINETS MUST BE ORGANIZED AND OR REMOVED TO PREVENT RODENT HARBORAGE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  code 41

What changed since the previous inspection?

Compared with Pass on April 27, 2012: 4 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Grand Boulevard

• ✓! Popeye's
  cooked · 818 E 47Th St · inspected June 25, 2020
• ✓ Chicago Philly Steak, Llc
  cooked · 502 E 47Th St · inspected May 18, 2010
• ✓! Hyde Park Convenience
  mid · 111 E 51St St · inspected February 9, 2011
• ✓ C'est Si Bon
  cooked · 641-643 E 47Th St · inspected April 18, 2013
• ✓! Subway
  cooked · 115 E 51 St St · inspected February 9, 2011
• ? New Holyland Food Mart
  cooked · 4509 S Indiana Ave · inspected May 4, 2012

See every restaurant in Grand Boulevard →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.