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The Adelitas

March 26, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings6
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN INCH AND HALF AT THE BOTTOM OF THE DOOR LEADING TO THE BASEMENT. INSTRUCTED TO PROVIDE TIGHT SEAL TO PREVENT RODENTS AND PESTS AND MAINTAIN
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE WOOD SHELVES IN THE BASEMENT, WOOD SHELF DIVIDING THE FRONT SERVICE AREA AND PREP AREA, AND THE COUNTER OF CUSTOMER SERVICE AREA (WOOD) UNFINISHED. INSTRUCTED TO PAINT OR SEAL AND MAINTAIN
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED SERVICE LINES AND PIPES EXPOSED IN THE CEILING OF THE DINING AREA, FRONT SERVICE AREA AND THE PREP AREA. CEILINGS MUST BE SMOOTH AND EASILY CLEANABLE AND SERVICE LINES SHALL NOT BE UNNECESSARILY EXPOSED.INSTRUCTED REPLACE CEILING TILES AND MAINTAIN • OBSERVED THE HOOD EXHAUST DUCT WORK EXPOSED IN THE CEILING OF THE DINING AREA. MECHANICAL VENTILATION COMPONENTS MUST BE EASILY CLEANABLE.PROVIDE AND MAINTAIN • OBSERVED UNFINISHED DRYWALL IN THE PREP AREA AND UNFINISHED DURROCK ON THE CUSTOMER SERVICE COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
code 58

What changed since the previous inspection?

Compared with Not Ready on February 7, 2020: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.