Cooked?✕
The Adelitas
April 9, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings12
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: 2-101.11 OBSERVED THE PERSON IN CHARGE AT THE BEGINNING OF THE INSPECTION WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE AT ALL HAND WASHING SINKS. • 6-301.11 OBSERVED NO HAND WASHING CLEANSER AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED HAND WASHING CLEANSER DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C). • 5-205.11 OBSERVED THE FOOD PREP AREA HANDWASHING SINK BLOCKED WITH A TRASH CAN IN FRONT OF THE HAND WASHING SINK AND TONGS BEING STORED IN THE BASIN OF THE HAND WASHING SINK. INSTRUCTED TO REMOVE GARBAGE CAN AND TONGS FROM HANDWASHING SINK; HANDWASHING SINK MUST BE USED FOR HAND WASHING ONLY. PRIORITY FOUNDATION 7-38-030(C). CITATION CONSOLIDATION WITH VIOLATION ABOVE. • 5-205.15(A) OBSERVED NO HOT WATER AT THE HAND WASHING SINK LOCATED IN THE DISHWASHING AREA; AT THE TIME OF THE INSPECTION, THE SINK WAS ONLY MAINTAINING 70F. INSTRUCTED TO PROVIDE ADEQUATE HOT WATER (AT LEAST 100F) AT SAID HAND WASHING SINK AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: 2-101.11 OBSERVED NO ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED NOR ON SITE WHILE TCS FOODS (COOKED RICE, BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE MUST BE POSTED, AND THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. WHEN THE MANAGER ARRIVED (2:00P), THE MANAGER PRESENTED A PHOTOCOPY OF THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED PHOTOCOPIES ARE PROHIBITED UNDER THE CITY'S ORDINANCE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO THE VOMIT AND DIARRHEA ACCIDENTS THAT CAN POTENTIALLY OCCUR INSIDE THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: 3-302.11 OBSERVED RAW CHICKEN BEING STORED ABOVE READY-TO-EAT FOODS. INSTRUCTED TO NEVER STORE RAW TCS FOODS ABOVE READY-TO-EAT FOODS TO PREVENT ANY POSSIBLE CONTAMINATION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 75 RAT DROPPINGS SCATTERED THROUGHOUT THE BASEMENT STORAGE AREA LOCATED ON THE DRY STORAGE SHELVES, IN BETWEEN THE FREEZER/REFRIGERATOR UNITS AND IN THE CORNER BETWEEN THE STORAGE SHELVES. INSTRUCTED TO ELIMINATE RAT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: 4-603.15 OBSERVED COOKING POTS TOO LARGE TO BE SUBMERGED IN THE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE LARGE POTS OR INSTALL A LARGER 3-COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE ON HOW THE FACILITY WASHES, RINSES, AND SANITIZES THE EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED IN THE 3-COMPARTMENT SINK.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-205.15 OBSERVED A MINOR LEAK OF CLEAN WATER AT THE BOTTOM OF THE TOILET BOWL LOCATED IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.114 OBSERVED OPENED CONTAINERS OF PRODUCE STORED ON THE GROUND IN THE BASEMENT AREA. INSTRUCTED TO NOT STORE ANY FOOD ITEMS DIRECTLY ON THE GROUND. ALL FOOD ITEMS MUST BE STORED AT LEAST 6 INCHES FROM THE GROUND.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PROVIDED. INSTRUCTED TO MEET REQUIREMENTS FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
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Summary Report Displayed And Visible To The PublicInspector note: 8-304.11(A) OBSERVED NO MOST RECENT INSPECTION REPORT SUMMARY POSTED FOR THE PUBLIC'S VIEW. INSTRUCTED ALWAYS TO POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).
What changed since the previous inspection?
Compared with Pass on September 28, 2023: 11 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.