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The Allerton Hotel

April 17, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR BOTTOM OF DEEP FRYERS IN ROOM SERVICE KITCHEN OF HEAVY GREASE BUILD-UP. ALSO DETAIL CLEAN EXTERIOR OF ALL HEAVY COOKING EQUIPMENT IN SAME AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS IN ROOM SERVICE KITCHEN AND MAIN KITCHEN ON UPPER LEVEL OF FOOD DEBRIS, AROUND AND BETWEEN HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE DUST BUILD-UP AT CEILING ABOVE DISH WASHER IN DISH ROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT COVER AT CEILING IN DRY FOOD STORAGE AREA.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER IN KITCHEN AT REAR IN THE FORM OF CARDBOARD BOXES.
code 41

What changed since the previous inspection?

Compared with Pass on April 21, 2014: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.