Cooked?✓
The Allerton Hotel
May 19, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING ITEMS MUST BE DETAIL CLEANED TO REMOVE FOOD DEBRIS AND/OR DUST BUILDUP IN THE KITCHEN: CAN OPENER BLADE, SIDES OF COOKING EQUIPMENT, LOWER COMPARMENT OF THE DEEP FRYERS, EXTERIOR PANINI PRESS (DUST), CLEAN POT, PAN, AND PLATE STORAGE RACK COVERED IN DUST, AND THE CABINETS UNDER THE FOOD LINE WHERE DIRTY COOKING DISHES AND UTENSILS ARE STORED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED ENCRUSTED FOOD DEBRIS BUILDUP ON THE FLOOR UNDER THE FOOD STORAGE RACKS IN THE WALK-IN FREEZER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.
What changed since the previous inspection?
Compared with Pass on April 17, 2015: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.