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The Art Institute
January 24, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: FOUND 2 LARGE CONTAINERS OF SPOILED SOUP STORED IN WALK-IN COOLER, FOUL SPOILAGE ODORS AND CHUNKS OF WHITE AND GREEN MOLD ON SURFACES, SOUP CONTAINERS DATED 12-13-13. INSTRUCTED MGR NOT TO KEEP SPOILED FOOD ITEMS IN WALK-IN COOLER STORED NEXT TO WHOLESOME FOODS. ABOUT 40 QUARTS OF SOUP DISCARDED. CRITICAL CITATION ISSUED. 7-38-005(B)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: INADEQUATE FOOD PROTECTION, FOUND 3 LBS OF COOKED SHRIMP IN FRONT SALAD SERVICE LINE AT 50.2F, INSTRUCTED MGR TO HOLD SUCH FOOD AT 40F OR LOWER. CRITICAL CITATION ISSUED. 7-38-005. SHRIMP DISCARDED VALUED AT $15.00.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DUSTY FAN COVERS AT WALK-IN COOLER, INSTRUCTED TO CLEAN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: WEAK HOT WATER PRESSURE AT BAR HAND SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 11, 2013: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.