✓

The Art Institute

December 11, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE GASKETS WITH BUILD UP ON THE BAKERY PREP REAR 3 DOOR FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED A BLACK SUBSTANCE ON THE CAULK AT THE LOWER LEVEL BAKERY AREA 2 COMPARTMENT SINK AND AT THE DISH ROOM'S CONVEYOR LINE COUNTER. INSTRUCTED TO REPLACE AND MAINTAIN THE CAULK.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE 3 COMPARTMENT SINK LEFT FAUCET'S NECK EXTENSION LEAKING AND THE DISH ROOM'S RIGHT EXPOSED HAND SINK FAUCET BASE AND COLD KNOB LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
code 38

What changed since the previous inspection?

Compared with Fail on December 4, 2015: 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.